Place wakame and hijiki in separate small bowls. Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. · Add tuna. Yellowfin are predominantly found in the Surface Mixed Layer which, in Hawaii, typically extends from the surface down to about 75 meters (40 fathoms) in depth. Ingredients · 4 ounces Ahi Tuna, cut in cubes · 2 tablespoons chopped green onion · 2 teaspoons soy sauce · 1/8 teaspoon sesame oil · 1/8 teaspoon chili garlic sauce.
No comments:
Post a Comment